I LOVE dill pickle wraps. They are always a treat! Because they take so long to make, I rarely make them. My grandma, who loves to have special treats for her grandkids, often surprises my sister & I with a tupperware full of them.
With the onset of Monday Night Football, I wanted to find some tasty dips to serve. I knew the dip version of the wraps would would be a great (and quick!) way to satisfy my cravings.
There are many versions of the recipe around - I based mine on taste, trying to get it as close to the wraps I love. I personally thought it was delicious, and everyone at the party seemed to agree!
(Sorry about the not-so-great picture - everyone was eager to eat!)
DILL PICKLE WRAP DIP
8 oz cream cheese
2 large dill pickles (the HUGE ones you buy in bulk!)
4 oz of corned or roast beef
Place all ingredients into a food processor & pulse until desired texture. (EASY!! No chopping or cutting required!)
Store in refrigerator.