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SNICKERDOODLE COOKIES
Dough:
1 1/2 cups sugar
1/2 cup butter, softened
1 tsp vanilla
2 eggs
2 3/4 cup flour
1 tsp cream of tartar
1/2 tsp baking soda
1/4 tsp salt
Topping:
4 tbsp sugar
4 tsp cinnamon
In a large bowl, combine sugar and butter until light and fluffy. Blend in vanilla and eggs. Mix in flour, cream of tartar, baking soda and salt into creamed mixture.
Combine topping ingredients in a small bowl.
Shape dough into 1 inch balls. Roll in topping mixture. Place 2 inches apart on ungreased cookie sheets.
Bake at 400 degrees for 7-10 minutes or until set.
Remove from cookie sheets immediately.
Enjoy!
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