These were another treat for my treat-loving father. I made these at his place, and it wasn't long before they were stored away in the freezer, hidden from sight, and counted daily to be sure no one was getting into them without permission! (He must not have learned how to share in Kindergarten!)
These were very tasty (especially if you don't think about all the butter in them!) They are easy to dress up with seasonal M&M's - I loved the colors of the harvest ones.
COCONUT M&M BLONDIES (From Eat at Allies)
1 1/4 cups unsalted butter
2 cups packed brown sugar
1/2 cup granulated sugar
2 large eggs
1.5 tablespoons vanilla extract
1/2 teaspoon salt
2 1/2 cups all-purpose flour
2 1/2 cups sweetened flaked coconut
1 (12 oz.) bag M&Ms
Preheat oven to 350 degrees F. Line a 9x13 pan with foil and spray lightly with nonstick spray.
Heat butter in a small saucepan over medium heat until it browns and begins to smell nutty (watch it closely so it doesn’t burn). Allow the butter to cool slightly.
In a large mixing bowl, combine the browned butter and sugars.
Stir in eggs, vanilla and salt. Add flour & stir until just combined.
Add the coconut and M&Ms, and stir to combine. Pour the batter into the prepared pan and smooth the top with a rubber spatula.
Bake for 25 to 30 minutes.
Let the blondies cool completely before slicing into squares.