Monday, February 14, 2011

Valentine's Cake Truffles

"Cake Balls" are definitely not something new in the blog world. I've seen various adorable varieties for a few years. However, I haven't tried making them until now. I wanted something quick & easy to make to share with my new interns & medical students. These definitely fit the criteria!

I can't remember the last time that I made a boxed cake mix! Back when I used to decorate cakes for family & friends (10+ years ago) all I would make were boxed cakes, as every cake recipe I tried failed. I'm so glad that I've graduated from boxed cake mixes! While they aren't awful, they are always soooo domed compared to most homemade ones.

Anyways, even though these were incredibly simple to make, they were thoroughly enjoyed by all! (And one of my attendings probably had at least 5 of them during the afternoon). There are numerous flavor options - I used a chocolate fudge cake mix & fudge frosting for a chocolatey treat.

Cake Truffles

1 cake mix, baked as instructed on the box
1 can of prepared frosting
Chocolate Bark / Candy Coating

Crumble up cake in bowl of mixer. Add canned frosting & mix until well combined. Place bowl in the fridge & cool for a few hours.

Using a small cookie scoop, scoop up approximately 1 inch balls, and place on a cookie sheet covered in waxed paper. Place in the freezer for 2+ hours.

Melt coating per manufacturer instructions. Coat balls with chocolate coating & place on waxed paper to cool. Decorate as desired with sprinkles or additional colors of coating.

Happy Valentine's Day!


1 comment:

  1. Your cake truffles are so lovely. They look like little bites of bliss.