I've always been an ice cream fanatic. Growing up, there was never a time when we didn't have ice cream in the house. (In fact, we often had multiple flavors around.) While I would love to make ice cream, my little fridge-top freezer doesn't have enough room for me to store my KitchenAid ice cream maker attachment.
Instead, I decided to make waffle bowls out of Pizzelles. This is a simple recipe that came with my pizzelle iron (much like a waffle iron). To form the bowl, quickly remove the pizzelle from the waffle iron & mold. (Either over the end of a glass, or inside a bowl.) While these make small cups compared to the ones you buy at the grocery store, it's a great way to have a dessert without over indulging!
PIZZELLE WAFFLE BOWLS
3 eggs, room temperature
3/4 cup sugar
1/2 cup butter, melted & cooled
1 tsp vanilla
1 3/4 cups flour
2 teaspoons baking powder
In a large mixing bowl, beat the eggs & sugar. Add the cooled butter and vanilla. Add the dry ingredients.
Cook per your pizzelle maker's instructions. Immediately mold into desired shape.
Store in air tight containers.