Sunday, January 24, 2010

Salsa Chicken

We all love a good meal, especially when it's easy to make and fairly healthy. We served it over rice with sour cream, but it would be very good as meat for fajitas or tacos, too.


4-6 Chicken Breasts (ours were slightly thawed, but not much)
1 packet of taco seasoning (we buy in bulk, and used 1/4 cup)
1 can cream of chicken soup
1-1.5 cups salsa

Put chicken into crockpot, and sprinkle with taco seasoning. Mix cream of chicken soup with salsa, and pour on top of chicken. Cook on low for 6-8 hours. Chicken will shred very easily when done.

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